Cube Cuisines

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These morning I was crunched for time. I know I had brussel sprouts in the freezer at work. I grab a can of Amy’s Chunky Tomato Bisque out of the pantry. Yes, this was my lunch for today. The soup was just what I needed on this chilly November day. These two simple ingredients were enough for me, and better than other alternative choices. For what I had, I think I did pretty good.

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